Delve into our unique, locally and seasonally influenced menu.
Originated in the Palmer House pastry kitchen in 1893, for the Columbian Exposition World’s Fair, Bertha Palmer charged the pastry chef to create something new and ta-dah the 1st brownie was made!
Our new collection of Barrel Aged Maple Syrups, aged in-house
in the old Chicago rail passage located 65 feet below grade!
Bees are buzzing, flowers blooming,
and fresh ingredients harvested.
Wine tasting, workplace gathering, or cocktail party
a few reasons to plan a get together.
Our extensive wine list features
niche cellars & bubbly for all occasions.